Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
About the Journal
Submissions
Editorial Board
Contact
Current
Archives
Search
Register
Login
Home
/
Archives
/
Vol. 54 No. Különszám 3 (2020): EMOK
Vol. 54 No. Különszám 3 (2020): EMOK
Published:
2020-08-14
Preface
Editorial Welcome
Balázs Révész
5
PDF (Magyar)
Papers
Impact of motivation and lifestyle on sport consumption
László Csóka
7-16
PDF (Magyar)
The Components of Leaders' Satisfaction
Zsuzsa Darida , Zoltán Ariel Mitev
17-26
PDF (Magyar)
Applying the outcomes-based customer experience measurement method in the B2B market
Zsófia Gyulai, Balázs Révész
27-34
PDF (Magyar)
Meat consumption behavior based on the experience of a food diary
Veronika Keller, Ida Ercsey
35-44
PDF (Magyar)
Brand for president – new ways of brand’s social activism and it’s effect on CSR communication
Lilla Lipták
45-54
PDF (Magyar)
Consumer well-being in alternative food networks: the case of Hungary
Ágnes Neulinger , Fanni Bársony , Natasha Gjorevska, Orsolya Lazányi, György Pataki, Sándor Takács, Anna Török
55-64
PDF (Magyar)
Motivations of the brand avoidance
Dóra Tamasits
65-74
PDF (Magyar)
Language
English
Magyar
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians